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Dr. Cao, Lachance Chief Technology Officer, takes you on a deep dive into the story and significance Since the launch of Lachance's bile acid products as a research project under the Ministry of Agriculture in 2010, culminating in the new feed additive c...

By Lachance | 2024-11-05 Read More >

Lachance Group Joins Forces with Three Major Research Institutes to Write a New Chapter in the Lives As a high-tech enterprise deeply engaged in the natural extraction of feed additives, Lachance Group places great emphasis on scientific research. The goal ...

By Lachance | 2024-10-23 Read More >

Why Choose Mandatory National Standards for Bile Acids? Ensuring Reliable Raw MaterialsMandatory national standards require bile paste, extracted after bilirubin removal, as the raw material to ensure the comp...

By Lachance | 2024-10-23 Read More >

Hardcore Strength! Lachance Bile Acids Certified as New Feed Additives and National Standard! Throughout its development, Lachance Group has grown alongside its bile acid products, evolving from nothing to a leading industry force. Today, it is widely re...

By Lachance | 2024-09-27 Read More >

How is bile acid made? Tracing the raw materials, what makes Lachance Bile Acid unique? Not every type of bile acid can be called Lachance Bile Acid. With 19 years of focus on research and production, what makes Lachance Bile Acid so special? Chief...

By Lachance | 2024-09-25 Read More >

Lachance Nutrition | Bile Acids Reduce Feed Cost of Laying Hens As a feed additive, bile acid has been widely used in livestock and poultry feed. Bile acid can improve the digestibility and utilization rate of feed, give fu...

By Lachance | 2024-08-02 Read More >

What are the factors that affect chicken quality? The quality of chicken is affected by many factors, from the production of broilers to slaughtering, sales, and storage, there are some factors affecting the qu...

By Lachance | 2024-07-19 Read More >

Controlling streptococcus infection decreases tilapia larval mortality Fatty liver and poor body size are common problems in tilapia culture. The following are the main causes of these problems:1. Nutritional imbalance:High fat die...

By Lachance | 2024-07-10 Read More >

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